imperial ipa

All Grain Recipe

Submitted By: jsutle (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 90.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Summit [17.0%] - Boil 60 min Hops 6
1.00 oz Olympic [11.5%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.25 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Boil 10 min Hops 12
1.00 oz Crystal [3.5%] - Boil 10 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.25 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 17
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 14 days Hops 18

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