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Saison 
(1 ratings)
All Grain Recipe
Submitted By: highfivebrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 4.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |
Great summer drink
by highfivebrewingCame out very true to style. The bitter orange peel we used actually came out quite strong in the back end taste of the beer. I would use a little less next time or even reconsider sweet orange peel. Came out with that beautiful saison yeast taste with that kick or orange peel at the end, great color and abv came out correct.