Svart Jupiter

All Grain Recipe

Submitted By: skjelland (Shared)
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Brewer: Morten Skjelland
Batch Size: 5.55 galStyle: Black IPA (21B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Jupiter DIY
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 6.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 3.40 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.76 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
7.05 oz Carafa I (596.4 SRM) Grain 5
7.05 oz Carafa III (710.7 SRM) Grain 6
3.53 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 7
1.48 oz Hallertau Magnum [13.1%] - Boil 60 min Hops 8
1.41 oz Cascade 2014 [5.6%] - Boil 15 min Hops 9
0.53 oz Chinook [12.0%] - Boil 15 min Hops 10
0.53 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 11
1.41 oz Cascade 2014 [5.6%] - Boil 2 min Hops 12
0.53 oz Chinook [12.0%] - Boil 2 min Hops 13
0.53 oz Mosaic (HBC 369) [11.0%] - Boil 2 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.41 oz Cascade 2014 [5.6%] - Dry Hop 5 days Hops 16
1.41 oz Chinook [12.0%] - Dry Hop 5 days Hops 17
0.53 oz Mosaic (HBC 369) [11.0%] - Dry Hop 5 days Hops 18

Notes

Warrior med Magnum Athanum med Cascade Centennial med Chinook

This Recipe Has Not Been Rated

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