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Blueberry Honey Ale 
All Grain Recipe
Submitted By: edheberling (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
| 4.00 oz | Blueberry extract (Bottling 0 min) | Misc | 9 |