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Baltic 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 23.2 SRM | Equipment: Iribrew 6 |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Perle [5.5%] - Boil 15 min | Hops | 8 |