#5 APA

Brewer: Alexandre Colzi Lopes
Batch Size: 2.91 gal	Style: American Pale Ale (10A)
Boil Size: 3.82 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: ACL
Bitterness: 62.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: 04 ACL Batch Sparge Mash Out 11 L
Est FG: 1.014 SG (3.6° P)	Fermentation: 01 ACL Ale, 1 etapa 14 dias mat
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 4.66 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
10.58 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	2
2.82 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
0.71 oz	Hallertauer Mittelfrueh [2.9%] - First Wort	Hops	4
0.56 oz	Citra [12.0%] - Boil 60 min	Hops	5
2.20 g	Irish Moss (Boil 10 min)	Misc	6
0.21 oz	Cascade [5.5%] - Boil 10 min	Hops	7
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	8
1.06 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	9
2.65 kg	Mango (Secondary 0 min)	Misc	10

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