Vessige Imperial Stout

All Grain Recipe

Submitted By: Los_kottos (Shared)
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Brewer: Johan
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 58.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.2 IBUsBoil Time: 60 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Falkenberg, Sweden Water 1
2 lbs 3.27 oz Carafa I (337.0 SRM) Grain 2
10.58 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
18 lbs 1.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.82 oz Magnum [14.0%] - Boil 60 min Hops 7
0.88 oz Magnum [14.0%] - Boil 15 min Hops 8
0.53 oz Magnum [14.0%] - Boil 1 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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