Vanilla Porter - All-Grain - Recipe

Vanilla Porter - All-Grain

Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 8.77 gal	Style Guide: BJCP 2008
Color: 32.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
12.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	3
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
8.00 oz	Kiln Coffee (180.0 SRM)	Grain	6
8.00 oz	Special B Malt (180.0 SRM)	Grain	7
4.00 oz	Black Prinz (500.0 SRM)	Grain	8
1.00 oz	HBC 72 [9.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	HBC 472 [9.0%] - Boil 5 min	Hops	11
1.0 pkgs	Darkness (Imperial #A10)	Yeast	12
2.00 items	Vanilla Beans (Secondary 7 days)	Misc	13