Dry Stout BS

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 6.60 galStyle: Dry Stout (13A)
Boil Size: 8.66 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: EZbrew K45
Bitterness: 32.3 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: EZ Stout
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 44.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Swaen Pilsner (1.9 SRM) Grain 1
3 lbs 15.49 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 3.27 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
7.05 oz Chocolate Malt (450.0 SRM) Grain 6
2.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs SafBrew Ale (*Fermentis #S-33) Yeast 8

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

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