Dry Stout BS 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)
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| Brewer: Marco Aurelio | |
| Batch Size: 6.60 gal | Style: Dry Stout (13A) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: EZbrew K45 |
| Bitterness: 32.3 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: EZ Stout |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Swaen Pilsner (1.9 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
4 |
| 1 lbs |
(pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
5 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 2.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (*Fermentis #S-33) |
Yeast |
8 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated
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