ACE of Spades***1

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.27 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Horn Brewhouse
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Chinook [13.0%] - Boil 20 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
3.00 oz Centennial [10.0%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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