Half An Inch Of Water

Brewer: Fred Schultz
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.27 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: My Equipment
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	RO Water	Water	1
4.80 g	Calcium Chloride (Mash 60 min)	Misc	2
1.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4 lbs	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	5
3 lbs	Wheat Berries (3.0 SRM)	Grain	6
2 lbs	Oats, Malted (1.0 SRM)	Grain	7
8.00 oz	Wheat Flour (1.0 SRM)	Grain	8
6.00 g	Calcium Chloride (Boil 60 min)	Misc	9
2.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.70 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.36 tsp	Lactic Acid (Boil 60 min)	Misc	12
0.50 oz	Nugget [13.0%] - Boil 30 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	14
1.00 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	15
1.00 oz	Motueka [7.0%] - Boil 5 min	Hops	16
1.0 pkgs	Dry Hop (Imperial #A24)	Yeast	17
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18
1.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	19
1.00 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	20

BeerSmith™ Recipes and Web Editor