Saison espinay clone (1 ratings)

All Grain Recipe

Submitted By: Babouche (Shared)
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Brewer: Babouche
Batch Size: 3.50 galStyle: Saison (25B)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Babouche Equipment
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
6 lbs 6.59 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.30 oz Rye, Flaked (2.0 SRM) Grain 2
11.99 oz Wheat, Flaked (1.6 SRM) Grain 3
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 7
1.00 oz Oak Chips (Secondary 7 days) Misc 8
1.76 oz Hallertau Blanc [10.5%] - Dry Hop 7 days Hops 9

Ratings

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