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Saison espinay clone 
(1 ratings)
All Grain Recipe
Submitted By: Babouche (Shared)Members can download and share recipes
| Brewer: Babouche | |
| Batch Size: 3.50 gal | Style: Saison (25B) |
| Boil Size: 4.14 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Babouche Equipment |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.59 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9.30 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 11.99 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |
| 1.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |
| 1.76 oz | Hallertau Blanc [10.5%] - Dry Hop 7 days | Hops | 9 |
by Babouche