Crazy Bull American Pilsen Ale 
All Grain Recipe
Submitted By: lucasfedel (Shared)
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| Brewer: Crazy Bull Brothers | |
| Batch Size: 10.57 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 11.76 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Crazy Bull Brothers - 40 litros |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body, Crazy Bull |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
2 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
3 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 5.29 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
6 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
7 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
8 |
Notes
Procedimentos para Fermentação e Dry Hop:
23/12/2016 :: No 9° dia, subir a temperatura para 24°C;
24/12/2016 :: No 10° dia, adicionar os lúpulos sem hop bag, deixar 48 horas em 24°C;
26/12/2016 :: Baixar a temperatura para 0°C;
04/01/2017 :: Fazer a clarificação com gelatina;
07/01/2017 :: Envase e priming
17/01/2017 :: Drink and enjoy!This Recipe Has Not Been Rated
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