Bossing IPA

All Grain Recipe

Submitted By: Josepaulogarcia (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Nine Inch Ales Equipment
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.76 oz Cascade [5.5%] - Boil 15 min Hops 4
0.88 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.76 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 7

Notes

Hop substitution: Columbus can be used to replace either chinook or cascade (scale according to % alpha) Priming: 115g corn sugar (for a 5Gal batch) Dry hop: 50g columbus last 2 weeks

This Recipe Has Not Been Rated

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