Bossing IPA 
All Grain Recipe
Submitted By: Josepaulogarcia (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Nine Inch Ales Equipment |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 0.88 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
7 |
Notes
Hop substitution: Columbus can be used to replace either chinook or cascade (scale according to % alpha)
Priming: 115g corn sugar (for a 5Gal batch)
Dry hop: 50g columbus last 2 weeksThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor