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Citra touchinoise 
All Grain Recipe
Submitted By: Louis_Touchinois (Shared)Members can download and share recipes
| Brewer: Les touchinois | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 11.65 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Cuve empatage posinelli 50L |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Empatage citra touchinoise |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Malt Cara Ruby (25.4 SRM) | Grain | 2 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 2.12 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |