Stim

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 15.85 galStyle: California Common Beer ( 7B)
Boil Size: 18.61 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Brygg 52-60
Bitterness: 39.1 IBUsBoil Time: 80 min
Est OG: 1.050 (12.3° P)Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Steam Beer, 1 stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 90L (91.4 SRM) Grain 3
2.65 oz Northern Brewer MM [7.1%] - Boil 60 min Hops 4
1.76 oz Northern Brewer MM [7.1%] - Boil 30 min Hops 5
1.76 oz Northern Brewer MM [7.1%] - Boil 5 min Hops 6
3.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine