BeerSmith™ Recipes and Web Editor
Stim 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: California Common Beer ( 7B) |
| Boil Size: 18.61 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Brygg 52-60 |
| Bitterness: 39.1 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: TempMash, Medium-Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Steam Beer, 1 stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 90L (91.4 SRM) | Grain | 3 |
| 2.65 oz | Northern Brewer MM [7.1%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Northern Brewer MM [7.1%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Northern Brewer MM [7.1%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 7 |