Ingredients
Amount |
Name |
Type |
# |
8 lbs 15.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.74 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
3.87 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
3.87 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
3.87 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
3.87 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
15.49 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
0.49 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
0.74 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |