#039 Doppelbock (1,1) 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 11.89 gal | Style: Doppelbock ( 5C) |
| Boil Size: 15.05 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: SS Brewtech 20 gallon |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: BTÅ: Braumeister 4 step 50L |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Three Stage |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.89 gal |
Ullensaker, Norway |
Water |
1 |
| 21.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16 lbs 13.02 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
| 16 lbs 13.02 oz |
Swaen Vienna (5.1 SRM) |
Grain |
4 |
| 3 lbs 9.12 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 25 min |
Hops |
8 |
| 0.88 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
9 |
| 1.16 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 6.3 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
11 |
| 2.32 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
12 |
Notes
Based on "SDV 42 (EKU 28)"
Brukte rester til bitterhumle. Burde brukt Hallertau til alt.This Recipe Has Not Been Rated
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