Anal Probe Porter 
All Grain Recipe
Submitted By: Davdstiles (Shared)
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| Brewer: David, Jen & Nik | |
| Batch Size: 11.00 gal | Style: American Porter (20A) |
| Boil Size: 12.21 gal | Style Guide: BJCP 2015 |
| Color: 27.2 SRM | Equipment: My Equipment |
| Bitterness: 48.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 2.33 oz |
Northern Brewer [6.0%] - Boil 90 min |
Hops |
8 |
| 1.52 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min |
Hops |
9 |
| 1.45 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 1.45 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
Ferment for 2 weeks @68F, 2 Day Diactyl Rest at 72F, then rack to secondary fermenter and add the vodka that 4 split vanilla bean pods have been soaking in, cool condition for 3-4 weeks at 50-55FThis Recipe Has Not Been Rated
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