Smoked Porter 3.1

Brewer: Jacob Pelletier
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 30.1 SRM	Equipment: My equipment
Bitterness: 46.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
1 lbs	Smoked Malt (2.8 SRM)	Grain	3
1 lbs	Special B Malt (120.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (45.0 SRM)	Grain	5
4.00 oz	Black (Patent) Malt (478.0 SRM)	Grain	6
4.00 oz	Chocolate Malt (385.0 SRM)	Grain	7
4.00 oz	Roasted Barley (432.0 SRM)	Grain	8
0.15 oz	Chinook [14.4%] - First Wort	Hops	9
0.15 oz	Cluster [7.4%] - First Wort	Hops	10
1.00 oz	Chinook [11.4%] - Boil 60 min	Hops	11
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Cluster [7.4%] - Boil 5 min	Hops	13
1.0 pkgs	Safale American (DCL Yeast #US-05)	Yeast	14

Kegged 3/17

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