TW American Pale Ale

All Grain Recipe

Submitted By: two_words (Shared)
Members can download and share recipes

Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 2 Words Brewing Kit
Bitterness: 49.5 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Crystal Malt (Pale) (53.3 SRM) Grain 1
9 lbs 7.68 oz Gladfield Ale Malt (3.0 SRM) Grain 2
9 lbs 7.68 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 5.16 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 15.75 oz Wheat, Torrified (1.7 SRM) Grain 5
1.06 oz Centennial [10.0%] - Boil 30 min Hops 6
1.06 oz Mosaic [13.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Centennial [10.0%] - Boil 10 min Hops 9
1.41 oz Mosaic [13.0%] - Boil 10 min Hops 10
1.76 oz Citra [12.0%] - Boil 0 min Hops 11
1.76 oz Mosaic [13.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.76 oz Mosaic [13.0%] - Dry Hop 7 days Hops 14
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.76 oz Mosaic [13.0%] - Dry Hop 3 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine