Ingredients
Amount |
Name |
Type |
# |
1 lbs 5.16 oz |
Crystal Malt (Pale) (53.3 SRM) |
Grain |
1 |
9 lbs 7.68 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
9 lbs 7.68 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
1.06 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.06 oz |
Mosaic [13.0%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.41 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.41 oz |
Mosaic [13.0%] - Boil 10 min |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.76 oz |
Mosaic [13.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.76 oz |
Mosaic [13.0%] - Dry Hop 7 days |
Hops |
14 |
1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
1.76 oz |
Mosaic [13.0%] - Dry Hop 3 days |
Hops |
16 |