Landfill's Pils (1 ratings)

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jake
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My equipment
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 12.00 oz Bohemian Pilsner (2 Row) Ger (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (15.0 SRM) Grain 3
4.00 oz Caramunich Malt (45.0 SRM) Grain 4
1.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 15 min Hops 9
1.00 oz Saaz [4.0%] - Boil 2 min Hops 10
1.0 pkgs German Lager (White Labs #WLP830) Yeast 11

Ratings

Spot on for my taste buds!

by Jacob01

When ever I go to a micro brewery or pub I always try the local pilsner and to me they are always missing something, this brew has exceptional body and flavors.
I am a pretty amature brewer and I'm still learning so this is a good challenging brew with several mash temps to get some experience.
I brewed this for a second time yesterday 11 June so hopefully it turns out well again.

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