Citrus IPA 
All Grain Recipe
Submitted By: hoppyhaubrich (Shared)
Members can download and share recipes
| Brewer: Godfrey-Truyen Brewing | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 80.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Summit [17.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 4.00 oz |
Honey (1.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Brew Day- 4/17/16
-Pre Boil: 1.036 (89% Mash Efficency)
-O.G.: 1.046 (73% Brewhouse Efficency)
4/20 Checkup
-1.018, fermentation not yet complete.
-Tastes bodiless, great hop profile
Dry Hopped 4/24 with 1oz Citra, 1oz Simcoe, 1oz Summit
4/26 Checkup
-1.007, fermentation complete, final ABV at 5.9%
-Body has improved greatly, ready to bottle when dry hop time reaches 7 days.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor