Sweet/Milk Stout***

Brewer: Dick Horn
Batch Size: 11.00 gal	Style: Sweet Stout (13B)
Boil Size: 12.27 gal	Style Guide: BJCP 2008
Color: 32.7 SRM	Equipment: Horn Brewhouse
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
2 lbs 4.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
3.00 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	8
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil -10 min	Hops	9
2.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	10

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