Super Charger***

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Horn Brewhouse
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
0.50 oz Pacific Gem [15.0%] - Boil 60 min Hops 4
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 9
1.00 oz Citra [12.0%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13

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