ÖSB GBG Beer week 
All Grain Recipe
Submitted By: henriknorin (Shared)
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| Batch Size: 7.00 gal | Style: English IPA (12C) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Patet (7 gal / 26.5l) |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.76 oz |
Mosaic [11.9%] - Steep 30 min |
Hops |
4 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
5 |
| 1.76 oz |
Citra [12.0%] - Steep 30 min |
Hops |
6 |
| 1.4 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
8 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
9 |
| 3.00 oz |
Mosaic [11.9%] - Dry Hop 3 days |
Hops |
10 |
Notes
#025,20170701; OmegaYeastLabs 006 (british ale 1) OG: 1,052This Recipe Has Not Been Rated
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