Wee Bit English IPA 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: scott threlkeld | |
| Batch Size: 5.25 gal | Style: English IPA () |
| Boil Size: 8.43 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My All Grain Setup |
| Bitterness: 49.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Devil's Elbow IPA Fermentation |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1.10 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.10 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
| 0.60 oz |
Goldings, East Kent [5.0%] - Dry Hop 28 days |
Hops |
10 |
Notes
- Trouble getting mash temp. Hit 142 - boiling H2O right now to add and bring to temp.- Altered MLT with thermometer and easy fly sparge equipment - could that be the issue?- After adding a good amount of boiling H2O, got it up to temp. Need to remember to stop sparging when I get to Boiling Volume.- Dipping to 150 after 15 minutes - shoot. Just letting it go.. Can't wait for my RIMS system..This Recipe Has Not Been Rated
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