#9- Nailheads IPA (12 litres) aurore boreale 2

Batch Size: 3.17 gal	Style: American IPA (21A)
Boil Size: 4.23 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: 12 litres fermentation.
Bitterness: 66.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.37 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
0.71 oz	Citra [12.0%] - First Wort	Hops	3
0.35 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	4
0.63 oz	Citra [14.2%] - Boil 15 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
0.71 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
0.53 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	12

O.g 1.065

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