Citra and Amarillo

Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 7.65 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Brouwland 20L (BIAB)
Bitterness: 83.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich (Dingemans) (5.5 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	5
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	6
0.71 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
0.53 oz	Citra [12.0%] - Boil 15 min	Hops	8
0.30 tsp	Irish Moss (Boil 10 min)	Misc	9
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.88 oz	Amarillo [9.2%] - Steep 30 min	Hops	12
0.71 oz	Citra [12.0%] - Steep 30 min	Hops	13
1 lbs 10.46 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	14
1.13 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	15
1.13 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16

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