Rogue Shakespeare Clone

All Grain Recipe

Submitted By: tobias_dk (Shared)
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Brewer: HHA Bryg
Batch Size: 5.02 galStyle: Oatmeal Stout (13C)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 51.1 SRMEquipment: Spand i spand / 28 l gryde
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge 64 C
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.76 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 7.28 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 3
1 lbs 7.28 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 4
1 lbs 5.52 oz Oats, Flaked (1.0 SRM) Grain 5
3.17 oz Black Malt (Muntons) (525.0 SRM) Grain 6
2.26 oz Cascade [4.5%] - Boil 60 min Hops 7
1.27 oz Cascade [4.5%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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