Karmeliet Kloon

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 20L RVS 75 Min's
Bitterness: 31.3 IBUsBoil Time: 75 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Katwijk, The Netherlands Water 1
7 lbs 14.99 oz Pils, Dingmans (2.0 SRM) Grain 2
2 lbs 9.62 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 6.80 oz Wheat Malt, Brewferm (2.8 SRM) Grain 4
11.99 oz Wheat, Flaked (1.6 SRM) Grain 5
7.05 oz Barley, Flaked (1.7 SRM) Grain 6
0.53 oz Magnum [14.2%] - Boil 75 min Hops 7
0.71 oz Styrian Goldings [4.4%] - Boil 20 min Hops 8
10.00 g Irish Moss (Boil 15 min) Misc 9
0.71 oz Styrian Goldings [4.4%] - Boil 10 min Hops 10
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
4.00 g Cardamom (Boil 5 min) Misc 12
1 lbs 1.64 oz basterd suiker (geel) [Primary] (8.0 SRM) Sugar 13
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 14

Notes

based on: http://www.hobbybrouwen.nl/forum/index.php/topic,15503.msg213494.html#msg213494 added 72 degree 10 minute rest because iodine test returned starch

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine