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Honey Brown Ale 
All Grain Recipe
Submitted By: LHBrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.74 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 7.36 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 4.16 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 8 |