12 4 2016

All Grain Recipe

Submitted By: milldoggy (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 13.25 galStyle Guide: BJCP
Color: 9.0 SRMEquipment: EHerms
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: 1 Standard
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Munich 10L Malt (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Melanoidin Malt (26.5 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
4 lbs White Wheat Malt (2.4 SRM) Grain 8
8.00 oz Wheat, Flaked (1.6 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
2.00 oz Cascade [5.5%] - First Wort Hops 12
1.00 oz Citra [12.0%] - Boil 5 min Hops 13
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
2.00 oz Citra [12.0%] - Steep 15 min Hops 15
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 16
2.00 oz Citra [12.0%] - Steep 30 min Hops 17
2.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 18
2.0 pkgs English Ale (White Labs #WLP002) Yeast 19
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 20
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 21
1.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 22
1.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 23

Notes

Add flameout/Whirlpool at end of boil, cool to 190 and hold for 15, cooler to 175 add other set of whirlpool hops, steep for 30. Stir with whip during rest.

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