12 4 2016
All Grain Recipe
Submitted By: milldoggy (Shared)
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Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.25 gal | Style Guide: BJCP |
Color: 9.0 SRM | Equipment: EHerms |
Bitterness: 61.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: 1 Standard |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Munich 10L Malt (10.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Melanoidin Malt (26.5 SRM) |
Grain |
6 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
2.00 oz |
Cascade [5.5%] - First Wort |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
15 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
17 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
18 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
19 |
1.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
20 |
1.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
22 |
1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
23 |
Notes
Add flameout/Whirlpool at end of boil, cool to 190 and hold for 15, cooler to 175 add other set of whirlpool hops, steep for 30. Stir with whip during rest.This Recipe Has Not Been Rated