z.004 Small Batch Gingerbread Stout 
All Grain Recipe
Submitted By: droek (Shared)
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| Brewer: Dan (from Joe) | |
| Batch Size: 1.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 1.76 gal | Style Guide: BJCP 2015 |
| Color: 55.1 SRM | Equipment: Dan's Stovetop |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.75 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 3 lbs 5.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 7.23 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.23 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 4.82 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 4.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.41 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 6.00 oz |
Honey (1.0 SRM) |
Sugar |
9 |
| 0.32 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 4.00 items |
Cloves (Boil 60 min) |
Misc |
11 |
| 1.00 items |
Cinnamon Stick (Boil 60 min) |
Misc |
12 |
| 0.75 tsp |
Crystalized Ginger (Boil 30 min) |
Misc |
13 |
| 6.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
14 |
| 0.20 oz |
Ginger Root (Boil 12 min) |
Misc |
15 |
| 0.50 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
16 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
17 |
| 0.5 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
18 |
| 0.50 items |
Vanilla (Secondary 0 min) |
Misc |
19 |
Notes
Mash higher temperatureThis Recipe Has Not Been Rated
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