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Cream of Four Crops 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 10.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.80 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Weinmann Fermentation |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |