07. Sandrix Session IPA Columbus 
All Grain Recipe
Submitted By: sandrix (Shared)
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| Brewer: Bodebrown | |
| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Malte Pilsen (Boortmalt) (1.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
4 |
| 2.00 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
5 |
| 0.35 oz |
*Centennial [9.0%] - Boil 10 min |
Hops |
6 |
| 0.35 oz |
*Chinook [10.3%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
*Centennial [9.0%] - Boil 5 min |
Hops |
8 |
| 0.35 oz |
*Chinook [10.3%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
*Centennial [9.0%] - Boil 0 min |
Hops |
10 |
| 0.35 oz |
*Chinook [10.3%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
SafAle US-05 (*Fermentis #US-05) |
Yeast |
12 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated
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