07. Sandrix Session IPA Columbus

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Bodebrown
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz Malte Pilsen (Boortmalt) (1.8 SRM) Grain 2
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 3
0.35 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 4
2.00 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 5
0.35 oz *Centennial [9.0%] - Boil 10 min Hops 6
0.35 oz *Chinook [10.3%] - Boil 10 min Hops 7
0.35 oz *Centennial [9.0%] - Boil 5 min Hops 8
0.35 oz *Chinook [10.3%] - Boil 5 min Hops 9
0.35 oz *Centennial [9.0%] - Boil 0 min Hops 10
0.35 oz *Chinook [10.3%] - Boil 0 min Hops 11
1.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 12

Notes

Primming de 7 gramas de açúcar por litro de cerveja. Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.

This Recipe Has Not Been Rated

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