3 friends ipa small batch
All Grain Recipe
Submitted By: augustd66 (Shared)
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Brewer: August | |
Batch Size: 7.00 gal | Style: Imperial IPA (14C) |
Boil Size: 10.32 gal | Style Guide: BJCP 2004 |
Color: 11.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 125.7 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 9.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.20 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2 lbs 1.60 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.53 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
5 |
1.53 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
1.4 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
3.05 oz |
Centennial [10.5%] - Dry Hop 5 days |
Hops |
11 |
3.05 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
dry hop 7 to 10 days after ferm is done.
Adjust mash to your equipmentThis Recipe Has Not Been Rated