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All grain ale v1 
All Grain Recipe
Submitted By: tomikx (Shared)Members can download and share recipes
| Brewer: Tomi | |
| Batch Size: 1.45 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 2.26 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: Pot 10L - micro biab |
| Bitterness: 113.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 10.33 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5.29 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.23 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |