Imperial stout baril bourbon

All Grain Recipe

Submitted By: ocharbonneau (Shared)
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Brewer: Olivier Charbonneau
Batch Size: 7.93 galStyle: Imperial Stout (20C)
Boil Size: 9.85 galStyle Guide: BJCP 2015
Color: 57.8 SRMEquipment: Olivier brewery
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 1.38 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs 1.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 3.27 oz Chocolate Malt (450.0 SRM) Grain 5
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 6
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 7
10.58 oz Roasted Barley (300.0 SRM) Grain 8
1.76 oz Warrior [15.0%] - Boil 60 min Hops 9
1.41 oz Warrior [15.0%] - Boil 30 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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