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Wheat delight dejavu 21 
All Grain Recipe
Submitted By: simbabrewer (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.14 gal | Style Guide: BJCP 1999 |
| Color: 4.8 SRM | Equipment: Chris BIAB - BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [12.3%] - Boil 60 min | Hops | 4 |
| 0.00 oz | Mosaic (HBC 369) [11.2%] - Boil 60 min | Hops | 5 |
| 0.00 oz | Mosaic (HBC 369) [11.2%] - Boil 45 min | Hops | 6 |
| 0.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 7 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 8 |