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SPANK MY KVASS 
All Grain Recipe
Submitted By: DEATHMASTER (Shared)Members can download and share recipes
| Brewer: DEATHMASTER | |
| Batch Size: 5.00 gal | Style: IMPERIAL KVASS (666A) |
| Boil Size: 5.71 gal | Style Guide: SOUR BEER MASHED WITH BREAD |
| Color: 8.1 SRM | Equipment: MED TUN |
| Bitterness: 1.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: HIGH YIELD WITH PROTEIN REST |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 2 lbs | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 4 |
| 2 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 6 |
| 0.25 oz | BARBE ROUGE [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SOURDOUGH RYE FERMENTER (DEATHMASTER LABS #) | Yeast | 8 |
| 2.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 9 |