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Recipe 
All Grain Recipe
Submitted By: VADUKE (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Oats, Malted (1.0 SRM) | Grain | 1 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 1.00 oz | Vanguard [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 7 |