Sunday Bloody Sunday - Irish Red Ale 
All Grain Recipe
Submitted By: cassiovilela18 (Shared)
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| Brewer: Cassio Vilela / Carlos Eduardo Valentim | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Equipamento Bran Lupem 1 |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
Best Red-X (15.2 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Ale (3.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Pale Malt, Maris Otter - Thomas Fawcett (2.8 SRM) |
Grain |
3 |
| 14.11 oz |
Chateau Cara Ruby - Malte e Arte (24.9 SRM) |
Grain |
4 |
| 7.05 oz |
Chateau Cara Blond - Malte e Arte (11.2 SRM) |
Grain |
5 |
| 7.05 oz |
Chateau Special B - Malte e Arte (145.2 SRM) |
Grain |
6 |
| 1.41 oz |
Fuggle - Malte e Arte [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.35 oz |
Fuggle - Malte e Arte [3.8%] - Boil 10 min |
Hops |
9 |
| 0.32 oz |
Fuggle - Malte e Arte [4.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
" We eat and drink while tomorrow they die"This Recipe Has Not Been Rated
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