Strange Brew - Cream Ale 
All Grain Recipe
Submitted By: cassiovilela18 (Shared)
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| Brewer: Cassio Vilela / Carlos Eduardo Valentim | |
| Batch Size: 5.28 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Equipamento Bran Lupem 1 |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Chateau Pilsner 2 Row - Malte e Arte (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Chateau Vienna - Malte e Arte (2.5 SRM) |
Grain |
2 |
| 15.87 oz |
Chateau Cara Clair (3.6 SRM) |
Grain |
3 |
| 8.82 oz |
Chateau Cara Blond - Malte e Arte (11.2 SRM) |
Grain |
4 |
| 0.53 oz |
Cascade - Malte e Arte [7.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Amarillo - Malte e Arte [8.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
" Kill what´s inside of you"This Recipe Has Not Been Rated
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