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Saison Dupont Clone-Redshift 
All Grain Recipe
Submitted By: dgwyn (Shared)Members can download and share recipes
| Brewer: David Gwyn | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Saison Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 16.00 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
| 1.00 oz | Styrian Golding (SI) [5.4%] - Boil 60 min | Hops | 3 |
| 0.50 oz | East Kent Golding (UK) [5.0%] - Boil 15 min | Hops | 4 |
| 0.25 oz | East Kent Golding (UK) [5.0%] - Boil 5 min | Hops | 5 |
| 33.81 oz | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |