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SaisonBorealeMFL 
All Grain Recipe
Submitted By: GuerillaMarc (Shared)Members can download and share recipes
| Brewer: Marc-André Caron/MFL | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.36 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 0.71 oz | Magnum [13.8%] - Boil 60 min | Hops | 5 |
| 3.01 oz | Wai-iti [2.2%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | Saisonstein’s Monster (Omega #OYL-500) | Yeast | 7 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 8 |