Grisette (1 ratings)

All Grain Recipe

Submitted By: kbray3489 (Shared)
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Brewer: Kevin Bray
Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - First Wort Hops 4
2.00 oz Citra [12.0%] - Boil 10 min Hops 5
2.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6

Ratings

Best beer I've made yet

by kbray3489

used Coast 2 Coast Yeast from OYL instead of WLP670. Turned out great after 3 months in primary

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