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Grisette 
(1 ratings)
All Grain Recipe
Submitted By: kbray3489 (Shared)Members can download and share recipes
| Brewer: Kevin Bray | |
| Batch Size: 12.00 gal | Style: Saison (16C) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 6 |
Best beer I've made yet
by kbray3489used Coast 2 Coast Yeast from OYL instead of WLP670. Turned out great after 3 months in primary