Galaxy, Citra, Mosaic IPA

Brewer: Kevin Bray
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pilsner (2 Row) Bel (1.6 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
4.80 oz	Acid Malt (3.0 SRM)	Grain	4
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.25 oz	Galaxy [14.0%] - Boil 60 min	Hops	6
2.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	7
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	8
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
2.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	13

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