Galaxy, Citra, Mosaic IPA

All Grain Recipe

Submitted By: kbray3489 (Shared)
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Brewer: Kevin Bray
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.80 oz Acid Malt (3.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 6
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.00 oz Citra [12.0%] - Steep 60 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

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