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Saison TalkBeer 
All Grain Recipe
Submitted By: kbray3489 (Shared)Members can download and share recipes
| Brewer: Kevin Bray | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |