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Wedding Wheat Ale 
All Grain Recipe
Submitted By: kbray3489 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |